€ 19,00 – € 38,00 From
Up to 3 years is free
All inclusive pasta class in Naples, a real neapolitan experience! Professional cooking class to prepare the typical Neapolitan egg pasta between tradition and taste. A cooking class in Naples, professional and fun, suitable for everyone! Cook and taste typical food in one of the most beautiful cities in Italy, discover with us the ancient Neapolitan recipes. Live Naples from another point of view, cooking lessons with local products. Discover the typical local cuisine: tagliatelle, ravioli and tagliolini. A local neapolitan guide welcome and follow you to make your experience complete and unique. A professional cooking class, to learn how to cook fresh pasta topped with a tasty tomato sauce. Best cooking class in Naples with drink included and will eat typical food of Naples.
What will do
To introduce you to the course on homemade pasta I will tell you its story and the difference between the different types of pasta. We will realize the Neapolitan egg dough according to the ancient family recipe.
I will describe the ingredients of the ancient dough of 1800 and while you leave everything to rest, you will be offered an appetizer of local products: you can taste the organic products of Vesuvius, homemade bread and fried arancini.
This part is very important to understand the high quality of Campania products and their origin.
To roll out the dough, we will use ancient tools of the Neapolitan grandmothers, such as the rolled pin. You will discover ancient methods for the preparation of the Neapolitan tradition.
Afterwards, you will cut the dough to prepare fettuccine and ravioli, and I will show you how to prepare tagliolini and pappardelle.
The filling will be prepared with fresh ingredients to be added to the ravioli.
Once cooked the pasta we have prepared, season it with tomato sauce and Neapolitan sauce.
You can enjoy your dishes together with a non-alcoholic or alcoholic drink included.