- Lactose-free
- Vegetarian
- Difficolty: Easy
- Persons: 2
Ingredients
- 280/290 g flour 00 (white flour extra fine)
- 4g salt
- 3 eggs medium size, organic
Pasta size:
Tagliatella 0.5 cm | Tagliolino 0.3 cm | Pappardella 1.3 cm
Ravioli 3×3 // 4×4
Ingredienti for ravioli pasta :
2 parts of ricotta
1 part di parmigiano
Salt, pepper and oil