Why italians loves pizza in Naples?
Pizza is one of the most popular dishes in Italy, and Neapolitan pizza is arguably the most famous and beloved variety of pizza in the country. So why do Italians love pizza in Naples?
In this article, we’ll explore the history and culture of Neapolitan pizza, and why it has become such an iconic and beloved part of Italian cuisine.
The origins of pizza can be traced back to ancient civilizations, but the modern pizza as we know it today was born in Naples in the 18th century. It was in this bustling port city that pizza first became a popular street food among the working class, who needed a quick and affordable meal to eat on the go.
The classic Neapolitan pizza is a simple yet delicious creation, with a thin and crispy crust, San Marzano tomatoes, fresh mozzarella cheese, and a drizzle of olive oil. The pizza is cooked in a wood-fired oven at high temperatures, resulting in a crispy and slightly charred crust.
But it’s not just the ingredients that make Neapolitan pizza so special. It’s also the tradition and culture that surrounds it. In Naples, pizza making is considered an art form, passed down from generation to generation. Many pizzerias in Naples have been in business for decades or even centuries, and each has its own unique style and recipe.
Neapolitan pizza is also closely tied to the history and identity of Naples. In the 19th century, Naples was a poor and overcrowded city, and pizza was one of the few affordable and filling meals available to the working class. Today, pizza is a symbol of Naples and its rich culinary heritage, and Neapolitan pizzerias are a source of pride for the city’s residents.
But it’s not just Neapolitans who love pizza in Naples. People from all over the world come to Naples to taste the authentic and delicious Neapolitan pizza. In fact, the art of Neapolitan pizza making was recognized by UNESCO as an Intangible Cultural Heritage of Humanity in 2017.
In conclusion, Italians love pizza in Naples for a variety of reasons.
It’s a delicious and affordable street food that has become an iconic part of Italian cuisine. It’s also a symbol of Naples and its rich culinary heritage, and a source of pride for the city’s residents. Whether you’re a local or a tourist, a slice of Neapolitan pizza is a must-try experience that you won’t soon forget.
